Confiserie star walnut

(incl. of all taxes) Regular price
MRP: ₹ 1,200
Sale price
MRP:₹ 1,200
Regular price
Unit Selling Price: ₹300.0 per piece
Pack
Ship To: Change
Your order will be delivered by

Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description

Tree nut gianduja filling in milk shell with christmasy white overlay.

Ingredient information
Nutritional information
Additional information

Servings Per package: 4 servings
Serving Size: 11g

Servings Per package: 8 servings
Serving Size: 11g

Servings Per package: 18 servings
Serving Size: 11g

Servings Per package: 24 servings
Serving Size: 11g

Servings Per package: 36 servings
Serving Size: 11g

SHELF LIFE: 74 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

4 pcs
4 pcs
8 pcs
8 pcs
18 pcs
18 pcs
24 pcs
24 pcs
36 pcs
36 pcs
SUGAR, COCOA BUTTER, MILK SOLIDS, NUTS (HAZELNUTS, WALNUTS), COCOA SOLIDS, EDIBLE VEGETABLE OILS (PALM KERNEL OIL, PALM OIL), HUMECTANT (SORBITOL INS 420), COLOUR (CARAMEL I INS 150a), GLUCOSE, EMULSIFIER (INS 322), NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES (VANILLA)
NUTRITIONAL INFORMATION#
per 100g %RDA per Serving*
Energy 577(Kcal) 3.1
Protein 6.6(g)
Carbohydrate 50.4(g)
Total Sugars 48.1(g)
Added Sugars 40.5(g) 8.9
Total Fat 38.9(g) 6.3
Saturated Fat 20.8(g) 10.4
Trans Fat 0.4(g) 2.2
Cholesterol 12.1(mg)
Sodium 64.9(mg) 0.3
#Approximate Values
Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 11 g
NUTRITIONAL INFORMATION#
per 100g %RDA per Serving*
Energy 577(Kcal) 3.1
Protein 6.6(g)
Carbohydrate 50.4(g)
Total Sugars 48.1(g)
Added Sugars 40.5(g) 8.9
Total Fat 38.9(g) 6.3
Saturated Fat 20.8(g) 10.4
Trans Fat 0.4(g) 2.2
Cholesterol 12.1(mg)
Sodium 64.9(mg) 0.3
#Approximate Values
Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 11 g
NUTRITIONAL INFORMATION#
per 100g %RDA per Serving*
Energy 577(Kcal) 3.1
Protein 6.6(g)
Carbohydrate 50.4(g)
Total Sugars 48.1(g)
Added Sugars 40.5(g) 8.9
Total Fat 38.9(g) 6.3
Saturated Fat 20.8(g) 10.4
Trans Fat 0.4(g) 2.2
Cholesterol 12.1(mg)
Sodium 64.9(mg) 0.3
#Approximate Values
Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 11 g
NUTRITIONAL INFORMATION#
per 100g %RDA per Serving*
Energy 577(Kcal) 3.1
Protein 6.6(g)
Carbohydrate 50.4(g)
Total Sugars 48.1(g)
Added Sugars 40.5(g) 8.9
Total Fat 38.9(g) 6.3
Saturated Fat 20.8(g) 10.4
Trans Fat 0.4(g) 2.2
Cholesterol 12.1(mg)
Sodium 64.9(mg) 0.3
#Approximate Values
Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 11 g
NUTRITIONAL INFORMATION#
per 100g %RDA per Serving*
Energy 577(Kcal) 3.1
Protein 6.6(g)
Carbohydrate 50.4(g)
Total Sugars 48.1(g)
Added Sugars 40.5(g) 8.9
Total Fat 38.9(g) 6.3
Saturated Fat 20.8(g) 10.4
Trans Fat 0.4(g) 2.2
Cholesterol 12.1(mg)
Sodium 64.9(mg) 0.3
#Approximate Values
Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 11 g
ALLERGEN INFORMATION : CONTAINS NUT AND MILK. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG AND CEREALS CONTAINING GLUTEN.
STORE IN A COOL AND DRY PLACE
IMPORTED BY : DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092
MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.