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Tablet Grand Cru Trinidad 80% Single Origin

Dark Chocolate

Grand Cru

(incl. of all taxes)
MRP: ₹ 1,200
MRP:₹ 1,200
Unit Selling Price: ₹18.75/g
Pack
Ship To: Change
Your order will be delivered by

Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
The cocoa used in this Grand Cru chocolate tablet comes exclusively from Trinidad. With 80% cocoa, it has the highest proportion of cocoa and is the darkest chocolate in our line of chocolate tablets. This chocolate has a full-bodied, deeply-roasted cocoa flavour and a dark brown colour. This “tropical” variety features rich roasted aromas and notes of tobacco that are balanced out by a hint of red berries and complex fruity and floral nuances. The chocolate bar is rounded out by a pleasant, drier finish.
Ingredient information

COCOA SOLIDS, SUGAR, COCOA BUTTER, NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES

Nutritional information

Servings Per package: 2 servings Serving Size: 32g
per 100g %RDA per Serving*
Energy 610(Kcal) 9.8
Protein 9.3(g)
Carbohydrate 27.1(g)
Total Sugars 21(g)
Added Sugars 19.5(g) 12.5
Total Fat 50.3(g) 24
Saturated Fat 30.6(g) 44.5
Trans Fat 0.1(g) 1.6
Cholestrol 1.5(mg)
Sodium 10.7(mg) 0.2
#Approximate Values
 *Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day
Additional information

ALLERGEN INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT, MILK AND CEREALS CONTAINING GLUTEN
STORE IN A COOL AND DRY PLACE
IMPORTED BY: DHARAMPAL SATYAPAL FOODS LIMITED 4828/24, Plot No.-2, G/F Basement, Ward No. XI, Daryaganj, Central, Delhi-110002
MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

SHELF LIFE:120 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

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Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.