Chocolate Coated Popcorn

(incl. of all taxes) Regular price
MRP: ₹ 1,725
Sale price
MRP:₹ 1,725
Regular price
Unit Selling Price: ₹9.32/g
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Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Crispy, caramelized popcorn covered with a fine layer of Swiss milk chocolate from Läderach. Perfect for a cozy movie night at home or simply as a treat for the soul. (185g)
Ingredient information

SUGARS, COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, CORN, EDIBLE VEGETABLE OILS (RAPESEED OIL, COCONUT OIL), EMULSIFIER (LECITHIN INS 322), THICKENING AGENT (GUM ARABIC INS 414), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES

Nutritional information

Servings Per package: 9 servings     Serving Size: 20g
per 100g %RDA per Serving*
Energy 507(Kcal) 5.1
Protein 4.9(g)
Carbohydrate 63.7(g)
Total Sugars 58.1(g)
Added Sugars 52.6(g) 21.0
Total Fat 25.3(g) 7.6
Saturated Fat 14.5(g) 13.2
Trans Fat 0.1(g) 1.0
Cholesterol 7.8(mg)
Sodium 45.2(mg) 0.5
#Approximate Values
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day

Additional information

ALLERGEN INFORMATION: CONTAINS MILK. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG, NUT AND CEREALS CONTAINING GLUTEN.
STORE IN A COOL AND DRY PLACE
IMPORTED BY : DHARAMPAL SATYAPAL FOODS LIMITED 4828/24, Plot No.-2, G/F Basement, Ward No. XI, Daryaganj, Central, Delhi-110002
MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

Servings Per package: 9 servings
Serving Size: 20g

SHELF LIFE: 90 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

185g
185g
185g
185g

Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.