Snacking Ginger Batons

(incl. of all taxes) Regular price
MRP: ₹ 2,150
Sale price
MRP:₹ 2,150
Regular price
Unit Selling Price: ₹15.35/g
Size
Ship To: Change
Your order will be delivered by

Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Candied spicy ginger sticks coated in dark chocolate. An irresistible combination for ginger lovers.
Ingredient information

SUGAR, DRIED GINGER, COCOA SOLIDS, COCOA BUTTER, EMULSIFIER (LECITHIN INS 322), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES

Nutritional information

per 100g %RDA per Serving*
Energy 424.0(Kcal) 4.2
Protein 1.8(g)
Carbohydrate 75.0(g)
Total Sugars 72.7(g)
Added Sugars 43.6(g) 17.4
Total Fat 11.0(g) 3.3
Saturated Fat 6.4(g) 5.8
Trans Fat 0.0(g) 0.0
Cholesterol 0.4(mg)
Sodium 47.2(mg) 0.4
#Approximate Values
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 20 g

Additional information

ALLERGEN INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG, MILK, NUT AND CEREALS CONTAINING GLUTEN.
STORE IN A COOL AND DRY PLACE
IMPORTED BY : DHARAMPAL SATYAPAL FOODS LIMITED 4828/24, Plot No.-2, G/F Basement, Ward No. XI, Daryaganj, Central, Delhi- 110002
MANUFACTURED BY : Läderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

SHELF LIFE: 136 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

140g
140g

Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.