Tartufi Cappuccino

(incl. of all taxes) Regular price
MRP: ₹ 4,063
Sale price
MRP:₹ 4,063
Regular price
Unit Selling Price: ₹16.25/g
Size
Ship To: Change
Your order will be delivered by

Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Tartufi cappuccino finest hazelnut gianduja refined with coffee, white chocolate, crispy cocoa chips and roasted hazelnut pieces.
Ingredient information

NUTS (HAZELNUTS), SUGAR, MILK SOLIDS, COCOA BUTTER, COCOA SOLIDS, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES (COFFEE), EMULSIFIER (LECITHIN INS 322)

Nutritional information

per 100g %RDA per Serving*
Energy 543.0(Kcal) 3.3
Protein 11.4(g)
Carbohydrate 41.5(g)
Total Sugars 30.4(g)
Added Sugars 34.9(g) 8.4
Total Fat 38.6(g) 6.5
Saturated Fat 11.5(g) 6.3
Trans Fat 0.1(g) 0.6
Cholesterol 7.1(mg)
Sodium 63.5(mg) 0.4
#Approximate Values
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day. %RDA represents serving size 12g

Additional information

ALLERGEN INFORMATION: CONTAINS NUT AND MILK. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG AND CEREALS CONTAINING GLUTEN.
STORE IN A COOL AND DRY PLACE
IMPORTED BY : DHARAMPAL SATYAPAL FOODS LIMITED 4828/24, Plot No.-2, G/F Basement, Ward No. XI, Daryaganj, Central, Delhi- 110002
MANUFACTURED BY : Läderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

Serving Size: 12g
Servings Per package: 21

Serving Size: 12g
Servings Per package: 42

SHELF LIFE: 136 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

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Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.