• 64g
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Tablet Grand Cru Ecuador 70% Single Origin

Dark Chocolate

Grand Cru

(incl. of all taxes)
MRP: ₹ 1,200
MRP:₹ 1,200
Unit Selling Price: ₹18.75/g
Pack
Ship To: Change
Your order will be delivered by

Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
This Grand Cru Ecuador chocolate tablet is made exclusively with cocoa from northern Ecuador and contains 70% cocoa. With a rich, dark brown color and a glossy sheen, this Läderach chocolate tablet is characterized by a luscious, floral bouquet paired with a mild sweetness, toasty notes, and the unmistakable flavor of natural vanilla. The nuances of earthy cocoa, black tea, hibiscus, and rose are sure to delight your taste-buds. The chocolate bar initially has a smooth, velvety mouthfeel, coupled with a lasting chocolatey finish that lingers deliciously on the palate.
Ingredient information

COCOA SOLIDS, SUGAR, COCOA BUTTER, NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES

Nutritional information

Servings Per package: 2 servings, Serving Size: 32g
per 100g %RDA per Serving*
Energy 565.0(Kcal) 9.0
Protein 8.8(g)
Carbohydrate 37.5(g)
Total Sugars 32.3(g)
Added Sugars 29.5(g) 18.8
Total Fat 40.5(g) 19.3
Saturated Fat 24.4(g) 35.4
Trans Fat 0.1(g) 1.6
Cholesterol 1.4(mg)
Sodium 17.0(mg) 0.3
#Approximate Values
 *Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day
Additional information

ALLERGEN INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT, MILK AND CEREALS CONTAINING GLUTEN
STORE IN A COOL AND DRY PLACE
IMPORTED BY: DHARAMPAL SATYAPAL FOODS LIMITED 4828/24, Plot No.-2, G/F Basement, Ward No. XI, Daryaganj, Central, Delhi-110002
MANUFACTURED BY : LADERACH (SCHWEIZ) AG, BLEICHE 14, 8755 ENNENDA, SWITZERLAND.

SHELF LIFE:120 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

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Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.