• 19g
  • 19g
1 2
19g
19g

Christmas Tree Layer

(incl. of all taxes)
MRP: ₹ 1,100
MRP:₹ 1,100
Unit Selling Price: ₹/g
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Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description

This chocolate Christmas tree is the ideal gift for Christmas. The tree is made of melt-in-your-mouth milk chocolate, freshly made by Läderach in Switzerland. It is blended with almond pieces and a delicate almond gianduja. Thanks to the hanging ribbon, it would also make a lovely Christmas tree ornament.

Ingredient information
Nutritional information
Additional information

SHELF LIFE: 74 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

19g
19g
SUGAR, COCOA BUTTER, MILK SOLIDS, NUTS (ALMONDS), EDIBLE VEGETABLE FATS (INTERESTERIFIED), COCOA SOLIDS, WHEAT FLOUR, DEXTROSE, EMULSIFIER (INS 322), NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES (VANILLA), RAISING AGENT (SODIUM CARBONATE INS 500 (i)), ANTIOXIDANT (ALPHA-TOCOPHEROL INS 307)
NUTRITIONAL INFORMATION#
per 100g %RDA per Serving*
Energy 589(Kcal) 5.5
Protein 7(g)
Carbohydrate 47.4(g)
Total Sugars 46.5(g)
Added Sugars 38.6(g) 14.6
Total Fat 41(g) 11.6
Saturated Fat 24.4(g) 21
Trans Fat 0.5(g) 4.7
Cholesterol 11(mg)
Sodium 64.5(mg) 0.6
#Approximate Values
 *Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 19 g
ALLERGEN INFORMATION :CONTAINS CEREALS CONTAINING GLUTEN, NUT AND MILK. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG.
STORE IN A COOL AND DRY PLACE
IMPORTED BY : DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092
MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.