The richest taste you've ever experienced, carefully hand-wrapped in paper. Seven varieties promise the most authentic expression of intense chocolate flavour. You should definitely give them a try.
There is something decadent about the taste and feel of a piece of pure chocolate bar melting in your mouth. It cannot quite be explained but has to be experienced. Here at Läderach we have created a variety of exclusive chocolate tablets because sometimes you just want the pure taste of premium chocolate without anything else to interfere with it. No add ons, only the taste of chocolate. The seven different variants of our chocolate tablets promise intense flavours in their purest form. When it comes to chocolate, tastes vary as wide as the varieties. Some prefer their chocolate bar as dark as possible with the highest cocoa percentage. Others prefer a milk chocolate bar or a white chocolate bar. Luckily, in this discussion there are no rights or wrongs. It’s all chocolate and it’s all delicious.
Single origin cacao - taste the difference in our grand cru chocolate bar
If you are looking for something really unique and tasty, we recommend you try our different types of chocolate bar made with single origin cacao. Single origin cacao means that the cacao beans for one chocolate bar come from just one place. Our master chocolatiers have created three different single origin chocolate bars called grand cru chocolate bar. The cacao beans are from Madagascar (64% cocoa content), Ecuador (70% cocoa content) and Trinidad (80% cocoa content).
Each variety of chocolate bar has its own unique qualities and features distinct aromas and flavors ranging from fruity aromas to smoky notes of tobacco. If you prefer the pure taste and sensation of chocolate you will love our grand cru chocolate bars.
Pure melt-in-your-mouth chocolate bar made in Switzerland
As with all of our other chocolate products our chocolate bars are exclusively made in Switzerland. Here, our master chocolatiers use their knowledge and expertise to create their masterpieces for your taste buds’ pleasure. The chocolate bar will melt in your mouth with its creamy texture that is obtained through the fine process of creating the chocolate.
But our chocolatiers cannot create our delicious chocolate alone. For that they need the best ingredients available. Because when you’re looking to make the best chocolate bar you first have to look for the best cacao beans. We work directly with select farmers in Trinidad, Ecuador, Brazil, Madagascar and Ghana to make sure that our cacao beans are of the highest quality. Without our valued farmers there would be no chocolate bars.
A chocolate bar in beautiful packaging
One of the pleasures of unwrapping one of our chocolate bars is the beautiful packaging that it comes in. Wrapped by hand by our gifted chocolatiers the package signals the high quality of a Läderach chocolate bar. As you unwrap it you are struck by the full bodied aroma from the chocolate and it will be difficult not to just indulge in it all in one sitting.