• 19g
  • 19g
  • Fir Tree Layer-Dark Orange
1 3
19g
19g

Fir Tree Layer-Dark Orange

(incl. of all taxes)
MRP: ₹ 1,100
MRP:₹ 1,100
Unit Selling Price: ₹/g
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Your order will be delivered by

Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description

This chocolate Christmas tree is the ideal gift for Christmas. The tree is made of melt-in-your-mouth dark and white chocolate with a hint of orange flavour. Thanks to the hanging ribbon, it would also make a lovely Christmas tree ornament.

Ingredient information
Nutritional information
Additional information

SHELF LIFE: 74 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

19g
19g
Fir Tree Layer-Dark Orange
SUGAR, COCOA SOLIDS, COCOA BUTTER, NUTS (ALMONDS), EDIBLE VEGETABLE FATS (INTERESTERIFIED), MILK SOLIDS, DEHYDRATED FRUIT (ORANGE), EMULSIFIER (INS 322), NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES (ORANGE, VANILLA), GLUCOSE SYRUP, COLOUR (CURCUMIN INS 100)
NUTRITIONAL INFORMATION#
per 100g %RDA per Serving*
Energy 578(Kcal) 5.4
Protein 7(g)
Carbohydrate 46.2(g)
Total Sugars 44.7(g)
Added Sugars 39.9(g) 15.1
Total Fat 39.5 11.2
Saturated Fat 23(g) 19.8
Trans Fat 0.4(g) 3.8
Cholesterol 5.7(mg)
Sodium 29.1(mg) 0.2
#Approximate Values
 *Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 19 g
ALLERGEN INFORMATION :CONTAINS NUT AND MILK. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG AND CEREALS CONTAINING GLUTEN.
STORE IN A COOL AND DRY PLACE
IMPORTED BY : DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092
MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.