Laderach Tablet White
White chocolate
- (incl. of all taxes) Regular price
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MRP:
₹ 1,200 - Sale price
-
MRP:
₹ 1,200 - Regular price
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-
Unit Selling Price:
₹18.75/g
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
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Product description
This creamy white chocolate tablet is characterised by its ivory colour and delicate aromas of milk, cream, and vanilla. The high proportion of top-quality Swiss milk and creamy cocoa butter harmonise together to create a subtle sweetness. This pure Laderach Tablet white chocolate bar has a soft, velvety mouth feel, a well-rounded note of vanilla, and a hint of caramel in the finish.
Ingredient information
SUGAR, COCOA BUTTER, MILK SOLIDS, NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES, EMULSIFIER (INS 322)
Nutritional information
| Servings Per package: 2 servings Serving Size: 32g | ||
|---|---|---|
| per 100g | %RDA per Serving* | |
| Energy | 560(Kcal) | 9 |
| Protein | 6.7(g) | |
| Carbohydrate | 49.4(g) | |
| Total Sugars | 49(g) | |
| Added Sugars | 39(g) | 25 |
| Total Fat | 41.6(g) | 19.9 |
| Saturated Fat | 25.2(g) | 36.7 |
| Trans Fat | 0.2(g) | 3.2 |
| Cholestrol | 20.5(mg) | |
| Sodium | 83.7(mg) | 1.3 |
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day
Additional information
ALLERGEN INFORMATION: CONTAINS MILK. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT AND CEREALS CONTAINING GLUTEN . STORE IN A COOL AND DRY PLACE IMPORTED BY : DHARAMPAL SATYAPAL FOODS LIMITED 4828/24, Plot No.-2, G/F Basement, Ward No. XI, Daryaganj, Central, Delhi-110002 MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland
SHELF LIFE:120 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland
Great for any occasion
Make it a gift and surprise your loved ones
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.