Chocolate Napolitains Box Large
- (incl. of all taxes) Regular price
- 
        
          MRP:
            ₹ 6,360 
- Sale price
- 
          MRP:₹ 6,360 
- Regular price
- 
          
- 
        
            
              Unit Selling Price:
              
                                   
                  ₹13.38/g 
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
This big ballotin box contains 68 tender milk chocolate naps wrapped in beautiful swiss image motifs. (475g)
Ingredient information
SUGAR, COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES, EMULSIFIER (LECITHIN (INS 322))
Nutritional information
| per 100g | %RDA per Serving* | |
| Energy | 570(Kcal) | 2.1 | 
| Protein | 6.8(g) | |
| Carbohydrate | 52.1(g) | |
| Total Sugars | 51.3(g) | |
| Added Sugars | 28.1(g) | 4.2 | 
| Total Fat | 37.5(g) | 4.2 | 
| Saturated Fat | 22.8(g) | 7.8 | 
| Trans Fat | 0.1(g) | 0.4 | 
| Cholestrol | 1.5(mg) | |
| Sodium | 9.1(mg) | 0 | 
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day
Additional information
ALLERGEN INFORMATION:  MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT, MILK AND  CEREALS CONTAINING GLUTEN      STORE IN A COOL AND DRY PLACE     IMPORTED BY:   DS Retail India Limited
 Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092      MANUFACTURED BY :   Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland  
Serving Size: 1 Unit (Approx. 7g)
SHELF LIFE: 150 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland





Great for any occasion
Make it a gift and surprise your loved ones
 
   
  
A multisensory delight
A gourmet's guide to chocolate tasting
 
          Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
 
          Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
 
          Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
 
          Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.
 
    
    
    
     
     
     
     
                     
                     
                     
                    