 
                     
                     
                     
                    Caramel Coated Popcorn
- (incl. of all taxes) Regular price
- 
        
          MRP:
            ₹ 1,950 
- Sale price
- 
          MRP:₹ 1,950 
- Regular price
- 
          
- 
        
            
              Unit Selling Price:
              
                                   
                  ₹10.54/g 
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Ingredient information
SUGARS, COCOA BUTTER, MILK SOLIDS, CORN, COLOUR (CARAMEL I INS 150a), EDIBLE VEGETABLE OILS (RAPESEED OIL, COCONUT OIL), EDIBLE COMMON SALT, THICKENING AGENT (GUM ARABIC INS 414), EMULSIFIER (LECITHIN INS 322), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES
Nutritional information
| Servings Per package: 9 servings Serving Size: 20g | ||
|---|---|---|
| per 100g | %RDA per Serving* | |
| Energy | 527(Kcal) | 5.3 | 
| Protein | 4(g) | |
| Carbohydrate | 62.2(g) | |
| Total Sugars | 56.1(g) | |
| Added Sugars | 49.3(g) | 19.7 | 
| Total Fat | 28.8(g) | 8.6 | 
| Saturated Fat | 16.6(g) | 15.1 | 
| Trans Fat | 0.1(g) | 1.0 | 
| Cholesterol | 13.1(mg) | |
| Sodium | 141.8(mg) | 1.4 | 
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day
Additional information
ALLERGEN INFORMATION:  MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT, MILK AND  CEREALS CONTAINING GLUTEN      STORE IN A COOL AND DRY PLACE     IMPORTED BY:   DS Retail India Limited
 Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092      MANUFACTURED BY :   Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland  
Servings Per package: 9 servings Serving Size: 20g
SHELF LIFE: 90 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland





Great for any occasion
Make it a gift and surprise your loved ones
 
   
  
A multisensory delight
A gourmet's guide to chocolate tasting
 
          Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
 
          Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
 
          Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
 
          Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.
 
    
    
    
     
     
     
    