Confiserie Piemontese
- (incl. of all taxes) Regular price
-
MRP:
₹ 1,200 - Sale price
-
MRP:
₹ 1,200 - Regular price
-
-
Unit Selling Price:
₹300.0 per piece
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Hazelnut gianduja cream and roasted hazelnut, encased in a milk chocolate shell.
Ingredient information
SUGAR, NUTS (HAZELNUTS), COCOA BUTTER, MILK SOLIDS, EDIBLE VEGETABLE OILS (PALM KERNEL OIL, PALM OIL), COCOA SOLIDS, HUMECTANT (SORBITOL INS 420), COLOUR (CARAMEL I INS 150a), EMULSIFIER (LECITHIN INS 322), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES)
Nutritional information
per 100g | %RDA per Serving* | |
Energy | 608.0(Kcal) | 3.6 |
Protein | 7.9(g) | |
Carbohydrate | 40.2(g) | |
Total Sugars | 37.5(g) | |
Added Sugars | 31.2(g) | 7.4 |
Total Fat | 46.3(g) | 8.2 |
Saturated Fat | 20.5(g) | 11.1 |
Trans Fat | 1.0(g) | 6.0 |
Cholesterol | 8.1(mg) | |
Sodium | 51.4(mg) | 0.3 |
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 11.9 g
Additional information
ALLERGEN INFORMATION: CONTAINS NUT AND MILK. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG AND CEREALS CONTAINING GLUTEN. STORE IN A COOL AND DRY PLACE IMPORTED BY : DHARAMPAL SATYAPAL FOODS LIMITED F-15, First Floor, Pankaj Grand Plaza, CSC, Mayur Vihar, Phase - 1, East, Delhi - 110091 MANUFACTURED BY : Läderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland
Servings Per package: 4 servings Serving Size: 11.9g
Servings Per package: 8 servings Serving Size: 11.9g
Servings Per package: 18 servings Serving Size: 11.9g
Servings Per package: 8 servings Serving Size: 11.9g
Servings Per package: 36 servings Serving Size: 11.9g
Servings Per package: 72 servings Serving Size: 11.9g
SHELF LIFE: 136 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland
Great for any occasion
Make it a gift and surprise your loved ones
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.