FrischSchoggi Bunny Single Origin Almond
Chocolate
- (incl. of all taxes) Regular price
-
MRP:
₹ 2,450 - Sale price
-
MRP:
₹ 2,450 - Regular price
-
-
Unit Selling Price:
₹16.33/g
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Those with a sweet tooth can enjoy our popular FrischSchoggi in bunny form during the Easter season. A total of five different flavors are available, including a FrischSchoggi bunny created from dark chocolate. For the homemade, fresh chocolate, we use our dark couverture with 56% cocoa content and roasted and caramelized California almonds as an ingredient. A classic that is sure to enrich any Easter basket.
Ingredient information
COCOA SOLIDS, NUTS (ALMONDS APPROX. 27%), SUGAR, COCOA BUTTER, NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES (VANILLA), EMULSIFIER (LECITHIN INS 322)
Nutritional information
| Servings Per Package: 7.5 Servings, Serving Size: 25g | ||
|---|---|---|
| Per 100g | %RDA per Serving* | |
| Energy | 573 (Kcal) | 5.7 |
| Protein | 11.7 (g) | |
| Carbohydrate | 31 (g) | |
| Total Sugars | 26.2 (g) | |
| Added Sugars | 23.1 (g) | 9.2 |
| Total Fat | 44.2 (g) | 13.1 |
| Saturated Fat | 18.8 (g) | 17 |
| Trans Fat | 0.3 (g) | 3 |
| Cholesterol | 0.9 (mg) | |
| Sodium | 17.6 (mg) | 0.1 |
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day.
Additional information
ALLERGEN INFORMATION: CONTAINS NUT. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG, MILK AND CEREALS CONTAINING GLUTEN. IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092 MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland
SHELF LIFE: 74 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland
Great for any occasion
Make it a gift and surprise your loved ones
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.