Napolitains Reindeer

(incl. of all taxes) Regular price
MRP: ₹ 1,820
Sale price
MRP:₹ 1,820
Regular price
Unit Selling Price: ₹16.54/g
Pack
Ship To: Change
Your order will be delivered by

Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description

The box contains 16 Napolitains made of irresistibly fragrant and smooth milk chocolate. Each square is individually wrapped and adorned with a Christmas illustration. A wonderful gift, not only for children.

Ingredient information

SUGAR, COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, EMULSIFIER (LECITHIN INS 322), NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES (VANILLA)

Nutritional information
NUTRITIONAL INFORMATION#
per 100g %RDA per Serving*
Energy 569(Kcal) 1.9
Protein 6.1(g)
Carbohydrate 51.8(g)
Total Sugars 51.8(g)
Added Sugars 39.8(g) 5.5
Total Fat 37.4(g) 3.9
Saturated Fat 23.6(g) 7.5
Trans Fat 0.6(g) 2.1
Cholesterol 13.1(mg)
Sodium 77.8(mg) 0.2
#Approximate Values
Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 7g.
Additional information

ALLERGEN INFORMATION : CONTAINS MILK. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG, NUT AND CEREALS CONTAINING GLUTEN.
STORE IN A COOL AND DRY PLACE
IMPORTED BY : DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092
MANUFACTURED BY :Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

SHELF LIFE: 74 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

110g
110g
110g
110g

Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.