Snacking Crispy Almond Flan

(incl. of all taxes) Regular price
MRP: ₹ 2,150
Sale price
MRP:₹ 2,150
Regular price
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Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description

This Laderach Snacking bag contains delicious Laderach milk chocolate circles with crisp caramelised , sliced almonds. Deliciously snackable for when you have a moment to yourself.

Ingredient information

SUGARS, NUTS (ALMONDS), MILK SOLIDS, COCOA BUTTER, COCOA SOLIDS, GELLING AGENT (PECTIN INS 440), NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES, EMULSIFIER (LECITHIN INS 322)

Nutritional information

per 100g %RDA per Serving*
Energy 478.0(Kcal) 4.7
Protein 7(g)
Carbohydrate 51.1(g)
Total Sugars 44.3(g)
Added Sugars 39.8(g) 15.9
Total Fat 27.6(g) 8.2
Saturated Fat 10.9(g) 9.9
Trans Fat 0.1(g) 1
Cholesterol 24.1(mg)
Sodium 59.3(mg) 0.5
#Approximate Values
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 20 g

Additional information

ALLERGEN INFORMATION: CONTAINS MILK AND NUT. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG AND CEREALS CONTAINING GLUTEN.
STORE IN A COOL AND DRY PLACE
IMPORTED BY : DHARAMPAL SATYAPAL FOODS LIMITED 4828/24, Plot No.-2, G/F Basement, Ward No. XI, Daryaganj, Central, Delhi- 110002
MANUFACTURED BY : Läderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

SHELF LIFE: 136 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

100g
100g
100g

Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.