Snacking Florentine Milk

(incl. of all taxes) Regular price
MRP: ₹ 2,150
Sale price
MRP:₹ 2,150
Regular price
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Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Crunchy Florentine cookie with almonds and honey atop a milk chocolate disc with traditional wave decoration.
Ingredient information

SUGARS, MILK SOLIDS , COCOA BUTTER, NUTS (ALMONDS), COCOA SOLIDS, FRUITS (CHERRIES, ORANGE), STARCH, EMULSIFIER (LECITHIN INS 322), GELLING AGENT (PECTIN INS 440), THICKENING AGENT (GUM ARABIC INS 414), ACIDITY REGULATOR (CITRIC ACID INS 330), NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES, COLOUR (ERYTHROSINE INS 127)

Nutritional information

per 100g %RDA per Serving*
Energy 494.0(Kcal) 4.9
Protein 5.9(g)
Carbohydrate 47.3(g)
Total Sugars 41.9(g)
Added Sugars 37.5(g) 15.0
Total Fat 30.5(g) 9.1
Saturated Fat 15.3(g) 13.9
Trans Fat 0.2(g) 2.0
Cholesterol 21.4(mg)
Sodium 36.7(mg) 0.4
#Approximate Values
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 20 g

Additional information

ALLERGEN INFORMATION: CONTAINS MILK, NUT AND CEREALS CONTAINING GLUTEN. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG.
STORE IN A COOL AND DRY PLACE
IMPORTED BY : DHARAMPAL SATYAPAL FOODS LIMITED 4828/24, Plot No.-2, G/F Basement, Ward No. XI, Daryaganj, Central, Delhi- 110002
MANUFACTURED BY : Läderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

SHELF LIFE: 136 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

100g
100g
100g

Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.