Snacking Orange Slizes
- (incl. of all taxes) Regular price
-
MRP:
₹ 2,250 - Sale price
-
MRP:
₹ 2,250 - Regular price
-
-
Unit Selling Price:
₹20.45/g
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Ingredient information
SUGARS, COCOA SOLIDS, FRUITS (ORANGE), COCOA BUTTER, EMULSIFIER (LECITHIN INS 322), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES
Nutritional information
per 100g | %RDA per Serving* | |
Energy | 418.0(Kcal) | 4.2 |
Protein | 3.7(g) | |
Carbohydrate | 62.1(g) | |
Total Sugars | 54.4(g) | |
Added Sugars | 16.8(g) | 6.7 |
Total Fat | 15.7(g) | 4.7 |
Saturated Fat | 8.8(g) | 8.0 |
Trans Fat | 0.0(g) | 0.0 |
Cholesterol | 0.6(mg) | |
Sodium | 6.0(mg) | 0.1 |
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 20 g
Additional information
ALLERGEN INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG, MILK, NUT AND CEREALS CONTAINING GLUTEN STORE IN A COOL AND DRY PLACE IMPORTED BY : DHARAMPAL SATYAPAL FOODS LIMITED F-15,First Floor, Pankaj Grand Plaza, CSC, Mayur Vihar, Phase-1,East, Delhi-1100912 MANUFACTURED BY : Läderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland
SHELF LIFE: 136 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland
Great for any occasion
Make it a gift and surprise your loved ones
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.