Tablet Blond Caramel

(incl. of all taxes) Regular price
MRP: ₹ 1,250
Sale price
MRP:₹ 1,250
Regular price
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Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description

The chocolate tablet Blond Caramel has a unique golden colour and a glossy sheen that make it stand out. This pure Läderach chocolate features rich, nutty aromas of caramel and toffee, making it popular with chocolate lovers of all ages. The chocolate bar is characterized by its smooth, glossy surface, velvety, melt-in-your-mouth texture, and lingering toasted sugar finish.

Ingredient information

COCOA BUTTER, SUGAR, MILK SOLIDS, COLOUR (CARAMEL I INS 150a), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, EMULSIFIER (LECITHIN INS 322)

Nutritional information
Servings Per package: 2 servings, Serving Size: 32g
per 100g %RDA per Serving*
Energy 601(Kcal) 9.6
Protein 5.4(g)
Carbohydrate 50.1(g)
Total Sugars 48(g)
Added Sugars 36(g) 23.0
Total Fat 42.3(g) 20.2
Saturated Fat 25.7(g) 37.4
Trans Fat 0.2(g) 3.2
Cholesterol 20.5(mg)
Sodium 125(mg) 2.0
#Approximate Values
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day
Additional information

ALLERGEN INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT, MILK AND CEREALS CONTAINING GLUTEN
STORE IN A COOL AND DRY PLACE
IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092
MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

SHELF LIFE:120 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

64g
64g
64g
64g

Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.