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64g
64g
64g
64g
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64g

Laderach Tablet White

White chocolate

(incl. of all taxes) Regular price
MRP: ₹ 1,250
Sale price
MRP:₹ 1,250
Regular price
Unit Selling Price: ₹19.53/g
Pack
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Your order will be delivered by

Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description

This creamy white chocolate tablet is characterised by its ivory colour and delicate aromas of milk, cream, and vanilla. The high proportion of top-quality Swiss milk and creamy cocoa butter harmonise together to create a subtle sweetness. This pure Laderach Tablet white chocolate bar has a soft, velvety mouth feel, a well-rounded note of vanilla, and a hint of caramel in the finish. 

Ingredient information

SUGAR, COCOA BUTTER, MILK SOLIDS, NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES, EMULSIFIER (INS 322)

Nutritional information

Servings Per package: 2 servings Serving Size: 32g
per 100g %RDA per Serving*
Energy 560(Kcal) 9
Protein 6.7(g)
Carbohydrate 49.4(g)
Total Sugars 49(g)
Added Sugars 39(g) 25
Total Fat 41.6(g) 19.9
Saturated Fat 25.2(g) 36.7
Trans Fat 0.2(g) 3.2
Cholestrol 20.5(mg)
Sodium 83.7(mg) 1.3
#Approximate Values
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day

Additional information

ALLERGEN INFORMATION: CONTAINS MILK. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT AND CEREALS CONTAINING GLUTEN .
STORE IN A COOL AND DRY PLACE
IMPORTED BY : DHARAMPAL SATYAPAL FOODS LIMITED F-15, First Floor, Pankaj Grand Plaza, CSC, Mayur Vihar, Phase - 1, East, Delhi - 110091
MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

SHELF LIFE:120 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

64g
64g
64g
64g
64g

Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.