Tartufi Walnut

(incl. of all taxes) Regular price
MRP: ₹ 4,663
Sale price
MRP:₹ 4,663
Regular price
Unit Selling Price: ₹18.65/g
Size
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Your order will be delivered by

Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description

Tartufi walnut hazelnut-walnut gianduja refined with dark milk chocolate, crunchy almond nougat pieces, and walnut brittle roasted in maple Syrup.


Ingredient information

NUTS (WALNUTS, HAZELNUTS, ALMONDS), SUGARS, MILK SOLIDS, COCOA BUTTER, COCOA SOLIDS, EMULSIFIER (LECITHIN INS 322), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES

Nutritional information

per 100g %RDA per Serving*
Energy 524.0(Kcal) 3.1
Protein 8.7(g)
Carbohydrate 50.2(g)
Total Sugars 47.9(g)
Added Sugars 40.5(g) 9.7
Total Fat 30.9(g) 5.5
Saturated Fat 9.5(g) 5.2
Trans Fat 0.1(g) 0.6
Cholesterol 5.4(mg)
Sodium 54.8(mg) 0.3
#Approximate Values
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day. %RDA represents serving size 12g

Additional information

ALLERGEN INFORMATION: CONTAINS NUT AND MILK. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG AND CEREALS CONTAINING GLUTEN.
STORE IN A COOL AND DRY PLACE
IMPORTED BY : DHARAMPAL SATYAPAL FOODS LIMITED F-15,First Floor, Pankaj Grand Plaza, CSC, Mayur Vihar, Phase-1,East, Delhi-110091
MANUFACTURED BY : Läderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

Serving Size: 12g
Servings Per package: 21

Serving Size: 12g
Servings Per package: 42

SHELF LIFE: 110 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

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Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.